WebJul 27, 2024 · Bring to a boil over high, stirring until sugar dissolves. Remove from heat; cool 10 minutes. Place basil, shallots, crushed red pepper, and green tomatoes in a 32-ounce canning jar. Pour vinegar mixture over green tomato mixture in jar. Cover with a tight-fitting lid; chill 24 hours. Store in refrigerator up to 2 months. http://monasterykitchen.org/my-grandmothers-green-tomato-mustard-relish/
Betty
Web#canning #greentomatorelish #gardenrelish4 pint jars5 tomatoes, diced1 cucumber, seeded and diced 2 cups cabbage, diced1/2 of green pepper, diced 1/2 of red ... WebPlace the vegetables in a large colander and rinse very well under cold running water. Divide into smaller batches if necessary. Drain thoroughly and place in a large stockpot. Combine the remaining ingredients…. Then pour over chopped vegetables. Heat to boiling and then boil for 4 minutes. shane sneed
Grandma Lane
WebApr 2, 2024 · Cut green tomatoes into 1/2 -inch slices. Sprinkle them with salt, and let them rest for about 5 minutes. In the meantime, mix the flour and Cajun seasoning in a bowl. Then whisk together milk and egg in a sperate bowl. Add flour and Cajun seasoning to the 3rd bowl. Heat the oil in a skillet over medium heat. WebFood groups. Baked Products. Beans and Legumes. Beef Products. Beverages. Cereal, Grains, Rice, Pasta and Noodles. Cheese, Eggs and Dairy products. Ethnic Foods WebFeb 19, 2024 · Add the oil to a medium-sized saucepan (see Kitchen Notes below). Cook the onion and garlic with a pinch of sea salt over medium heat for about 5 minutes until … shane snowden