Bioactive polyphenolic
WebDec 31, 2007 · Dueñas et. al [55] demonstrated that the bioactive polyphenolic compounds of lentils were modified due to exogenous application of enzymes, such as phytase, agalactosidase, and tannase. Moreover ... WebVietnam Academy of Science and Technology, Bioactive Compounds, Hoang Quoc Viet Str., 18, 122000 Hanoi, VIET NAM. Search for more papers by this author. Vu Thi Ha, ... The phytochemical and HPLC-DAD-MS analysis of the polyphenolic stilbene-rich acetone fraction showed that it contained different stilbenes including trans-piceatannol, …
Bioactive polyphenolic
Did you know?
WebBioactive compounds in peanuts and in their skins may add health benefits. See how peanuts have bioactive nutrients that have numerous functional components. ... Talcott, S.T., et al., Polyphenolic content and sensory properties of normal and high oleic acid peanuts. Food Chemistry, 2005. 90(3): p. 379-388. Rudolf JR, Resurreccion AV ... WebMar 31, 2024 · (PDF) Bioactive Polyphenols Heterocyclic Chemistry Benzopyrans Chromones Flavonoids Heterocyclic Compounds Flavones Chemistry Organic Chemistry …
WebNational Center for Biotechnology Information WebThe second edition of the Special Issue also aims to collect papers dealing with the determination of bioactive phenolic and polyphenolic compounds in food and natural …
WebThe aim of the present work was to evaluate the effects of Thalassia testudinum hydroethanolic extract, its polyphenolic fraction and thalassiolin B on the activity of phase I metabolizing enzymes as well as their antimutagenic effects. Spectrofluorometric techniques were used to evaluate the effect of tested products on rat and human CYP1A and … WebDec 1, 2024 · Studies associated with validation of folklore and ethnomedicinal claim of utilization of different plant parts of ‘spiny amaranth’ (Amaranthus spinosus L.) against degenerative diseases with chemical data, particularly the bioactive polyphenolic compounds and associated anti-degenerative properties are scanty and is the purpose of …
WebNov 7, 2024 · Kandaswamy and Aradhya (2014) have shown the banana rhizome to be a rich source of many polyphenolic compounds having antioxidant activities. Pazmino-Duran et al. have suggested the use of anthocyanins from banana bracts (florets) as natural colourants. They identified various anthocyanins such as cyanidin-3-rutinoside (main one …
WebJul 9, 2014 · Polyphenolic compounds are plant nutraceuticals showing a huge structural diversity, including chlorogenic acids, hydrolyzable tannins, and flavonoids (flavonols, … green beans and potatoes indian recipeWebOct 27, 2016 · Polyphenols are bioactive compounds and have been reported to potentially exert anticancer effects via a variety of mechanisms, including the removal of carcinogenic agents 28, 29, modulation of... green beans and potatoes cannedWebPolyphenolic compounds (such as quercetin and resveratrol) possess potential medicinal values due to their various bioactivities, but poor water solubility hinders their health benefits to humankind. Glycosylation is a well-known post-modification method to biosynthesize natural product glycosides with improved hydrophilicity. green beans and potatoes for a buffet styleWebPolyphenolic compounds, widely present in fruits, vegetables, and cereals, have potential benefits for human health and are protective agents against the development of chronic/degenerative diseases including cancer. More recently these bioactive molecules have been gaining great interest as anti-inflammatory and immunomodulatory agents, … flowers in the attic 2014 onlineWebOct 11, 2024 · Bioactive principles in high concentrations are responsible for the registered antioxidant capacity in 50 and 70% ethanolic extracts and the inhibitory effect on the … green beans and purineWebNaturally occurring polyphenols are known to present numerous biological activities, e.g., they can be potential candidates for use as drugs, in diseases such as AIDS, heart ailments, ulcer formation, … green beans and potatoes in instant potWebApr 5, 2024 · Polyphenolic glycosides are versatile resources for investigating biological activities, and those with significant bioactivities can be developed into medicines, functional foods, and even cosmetics. Glycosyltransferases (GTs) found in plants and microorganisms are commonly used to glycosylate polyphenolic compounds. green beans and potatoes recipe crockpot